Office:715-851-6939

24 Hour
EMERGENCY SERVICE:
920-323-2417​

Serving Central and
 Northeast Wisconsin

Services
We offer 24-hour emergency response to ensure business continuity. Our fast, friendly, and professional technicians respond quickly to minimize downtime in any emergency.

Fire Extinguishers
Northwoods Fire Protection, delivers, inspects, maintains, tests, and repairs all types of fire extinguishers in accordance with NFPA 10. We will also make recommendations to ensure your facility and employees are protected with the appropriate fire extinguishers.
Required Maintenance -MONTHLY (at request)
All extinguishers must be inspected monthly for damage, correct pressure, broken seals, proper condition of hose and nozzle, and documentation of inspections.
Annual Maintenance
Mandatory annual inspections require inspectors to verify the extinguisher is fully pressurized, free from damage, and weighed appropriately. Annual inspections also require a pull test on the pin and seal replacement—this must be verified with a dated inspection tag. If the extinguisher fails to meet these requirements, it must be replaced.
6 Year Maintenance
Extinguishers that store a pressurized agent must have its contents removed and refilled every 6 years. 6 year maintenance requires thorough inspection of the inside and outside and all parts within the extinguisher discharge head.
Hydrostatic Testing
Extinguishers that store specialized chemicals such as Halon or dry chemicals must undergo hydrostatic tests every 12 years.CO2 and stainless steel (water and Class K) units must be hydrostatically tested every 5 years.
Hood Cleaning
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards. Exhaust systems must be inspected regularly, at intervals consistent with usage, to determine whether cleaning is needed before a dangerous amount of grease has accumulated. Northwoods Fire Protection suggests hood cleaning of a semi-annual (every 6 months) basis to keep your business and employees safe.
Restaurant Fire Suppression Systems
The failure of a suppression system to operate properly will prove very costly. With today’s high-temperature appliances using oil and solid fuels, it’s essential that your fire suppression system stay in good operating condition. Our goal is to reduce your risk significantly through ongoing service that provides the best defense against kitchen fire loss.

Employee Fire Training

Prepare your staff with the skill and Hands-On fire extinguisher training they need to protect themselves and their workplace. Each participant will receive hands on training involving the different fire extinguishers available at their work facility and actually put out the fire on site.

Emergency Exit Lighting

When performing an inspection and test of your emergency lights and exit sign, our technician will inspect every unit to make sure the lights will work when you need them. The technician will check to make sure the batteries are charging properly and working correctly to verify that the units will function for the required 90 minutes, should they be needed in the case of an emergency. If you have an exit light that is not working properly, our technicians have the parts available to make sure that you stay in compliance.​​